| Products of HAMAFUKUTSURU |
|---|
|
HAMAFUKUTSURU
仕込参號 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki
|
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HAMAFUKUTSURU
仕込六號 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HAMAFUKUTSURU
仕込七號 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HAMAFUKUTSURU
仕込伍號 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17% |
|---|
| Remarks | 端麗大吟醸 |
|---|
|
|---|
HAMAFUKUTSURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | 兵庫県産米 |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HAMAFUKUTSURU
大吟醸 備前雄町 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HAMAFUKUTSURU
生酛 純米酒 辛口 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , 一般米 |
|---|
| Rice-Polishing Rate | 75% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
4