| Products of BUNBUKU |
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BUNBUKU
裏分福 大吟醸 原酒 | | Type of Sake | Daiginjo 袋吊り Genshu(undliuted sake) 十年 Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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| Remarks | 氷温十年貯蔵 |
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BUNBUKU
純米大吟醸 原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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BUNBUKU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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BUNBUKU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae , Nihombare |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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BUNBUKU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tamasakae , Nihombare |
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| Rice-Polishing Rate | 53% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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