| Products of DAIYAGIKU |
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DAIYAGIKU
雪舟 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Yeast | アルプス |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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DAIYAGIKU
生一本 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 1001号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17% |
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DAIYAGIKU
しんすみさけ | | Type of Sake | Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | アルプス |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18% |
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DAIYAGIKU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | -1～-2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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DAIYAGIKU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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DAIYAGIKU
にごり酒 | | Type of Sake | Nigori 活性清 |
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| Rice for Sake Making | ヨネシロ , ヨネシロ |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | -9 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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DAIYAGIKU
辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki , 一般米 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 11号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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DAIYAGIKU
金印 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki , 一般米 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 901号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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DAIYAGIKU
吟醸 生貯蔵酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | アルプス |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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DAIYAGIKU
ひやから | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 長野県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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