| Products of OUROKU |
|---|
|
OUROKU
純米大吟醸 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) 袋吊り 斗瓶取り |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
|---|
|
|---|
OUROKU
相伝 | | Type of Sake | JummaiGinjo 木桶造り Genshu(undliuted sake) Nama-Zake(unpasteurized sake) オリ |
|---|
| Rice for Sake Making | Yamadanishiki（東出雲上意東地区産無農薬栽培） |
|---|
| Rice-Polishing Rate | 55% |
|---|
|
|---|
OUROKU
意宇 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（島根県東出雲町産） |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
OUROKU
純米吟醸 限定 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（島根県東出雲町産） |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
OUROKU
純米吟醸酒 限定 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（島根県東出雲町産） |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3.3 |
|---|
| Titratable Acidity | 2.3 |
|---|
| Alcohol Content | 17.5% |
|---|
| Chief Sake Maker | 石原 丈径 |
|---|
|
|---|
OUROKU
溪 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 55% |
|---|
|
|---|
OUROKU
出雲麹屋 | | Type of Sake | Jummai 直汲み |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
|---|
OUROKU
出雲麹屋 にごり | | Type of Sake | Jummai Nigori |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
|
|---|
OUROKU
超 ひやおろし | | Type of Sake | ひやおろし |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +7.5 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
OUROKU
超 | | Type of Sake | Muroka(unfiltered) 本Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +7.8 |
|---|
| Titratable Acidity | 2.3 |
|---|
| Alcohol Content | 15.5% |
|---|
| Chief Sake Maker | 石原 丈径 |
|---|
|
|---|
OUROKU
八〇 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki（島根県東出雲町産） |
|---|
| Rice-Polishing Rate | 80% |
|---|
|
|---|
OUROKU
超辛純米 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
|---|
OUROKU
流 | | Type of Sake | extra standard Honjozo 加水 Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
|---|
OUROKU
本醸造 | | Type of Sake | Honjozo 加水 Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 67% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
45