| Products of KANBAI |
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KANBAI
大吟醸 雫酒 中取り 飛翔天 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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KANBAI
無濾過十一年熟成古酒 大吟醸秘蔵酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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KANBAI
大吟醸 風雅 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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KANBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15～16% |
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KANBAI
大吟醸 しぼりたて生原酒 星野馨の心意気 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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KANBAI
純米吟醸 久喜 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Wakamizu |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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KANBAI
生酛仕込 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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KANBAI
純米吟醸 彩の国 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemusashi |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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KANBAI
しぼったまんまの純米酒 | |
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KANBAI
槽口 しぼりたて生酒 | |
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KANBAI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 14～15% |
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KANBAI
槽前 にごり生酒 | |
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KANBAI
山廃仕込 本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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KANBAI
純米酒 米の恵み | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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KANBAI
本醸造 彩の風 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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KANBAI
樽酒 | |
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KANBAI
淡麗仕込 | |
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KANBAI
二十三年熟成吟醸之古酒 天爛 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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KANBAI
大吟醸酒 天爛 | |
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KANBAI
九年熟成元禄之古酒 天爛 | | Rice for Sake Making | アカネゾラ（久喜産有機減農薬米） |
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| Rice-Polishing Rate | 90% |
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| Alcohol Content | 16～17% |
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KANBAI
生酛仕込 純米吟醸 天爛 | | Type of Sake | Kosyu(aged sake) |
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KANBAI
特別純米酒 さくら草 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14～15% |
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KANBAI
琥珀 | | Type of Sake | Honjozo 山廃仕込 Aging Kosyu(aged sake) |
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| Rice for Sake Making | 八年熟成。 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +9前後 |
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| Titratable Acidity | 1.7前後 |
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| Alcohol Content | 19～20% |
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