| Products of HIROKI |
|---|
|
HIROKI 大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HIROKI 純米大吟醸 紫 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HIROKI 大吟醸酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HIROKI 紫波 ほ乃香 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginotome |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HIROKI 南部初雪 | | Type of Sake | extra standard Jummai 活性Genshu(undliuted sake) Nigori |
|---|
| Rice for Sake Making | タカネミノリ |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | ±0 |
|---|
| Alcohol Content | 16~17% |
|---|
|
|---|
HIROKI 特別純米酒 あらばしり 生原酒 | | Type of Sake | extra standard Jummai あらばしり Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HIROKI 特別本醸造 原酒 | | Type of Sake | extra standard Honjozo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Ginotome |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Alcohol Content | 18% |
|---|
|
|---|
HIROKI 特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | タカネミノリ |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 14% |
|---|
|
|---|
HIROKI 杜氏の独りごと | | Type of Sake | extra standard Jummai |
|---|
|
|---|
HIROKI 特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Ginotome |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Alcohol Content | 14% |
|---|
|
|---|