| Products of KOFUJI |
|---|
|
KOFUJI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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|
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KOFUJI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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|
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KOFUJI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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|
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KOFUJI
超辛口 極 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 14% |
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KOFUJI
超辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +12 |
|---|
| Titratable Acidity | 1.7 |
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| Alcohol Content | 14% |
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KOFUJI
絞りたて 生 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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|
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KOFUJI
貴醸酒 古酒 | | Type of Sake | Kosyu(aged sake) |
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| Sake Meter Value | -40 |
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| Alcohol Content | 12～13% |
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