| Products of GOZENSHU |
|---|
|
GOZENSHU
純米大吟醸 鳳凰 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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GOZENSHU
山廃純米酒 昔造り | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15～16% |
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GOZENSHU
山卸廃止酛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 14～15% |
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GOZENSHU
純米吟醸 醇乎醇 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -8 |
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| Titratable Acidity | 1.55 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 14～15% |
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GOZENSHU
純米造り 美作 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 14～15% |
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