| Products of REIJIN |
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REIJIN
斗瓶取り 純米大吟醸 夢雫 | | Type of Sake | JummaiDaiginjo 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Alcohol Content | 16% |
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REIJIN
大吟醸 希 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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REIJIN
純米大吟醸 山田錦 100%使用 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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REIJIN
和寛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.2% |
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REIJIN
しぼったまんま 純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17% |
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| Remarks | 春季限定 |
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REIJIN
紅麗花 | | Type of Sake | Jummai Nigori |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -52 |
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| Titratable Acidity | 2.6 |
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| Alcohol Content | 10% |
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| Remarks | 春季限定 |
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REIJIN
しぼったまんま 吟醸 生原酒 | | Type of Sake | Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 酒造好適米(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 17% |
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| Remarks | 春季限定 |
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REIJIN
諏訪浪漫 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.2% |
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REIJIN
しぼったまんま 純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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REIJIN
辛口の極 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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REIJIN
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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REIJIN
純米 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | 酒造好適米(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -30 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15% |
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REIJIN
超辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.4 |
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REIJIN
銀華 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki・しらかば錦 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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