| Products of KUROSAWA |
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KUROSAWA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15.5% |
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KUROSAWA
純米吟醸 ビンテージ | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Alcohol Content | 17.5% |
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KUROSAWA
純米吟醸 自社栽培米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒造好適米（長野県産 , 自社栽培） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 黒澤 洋平 |
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| Remarks | 試験醸造 |
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KUROSAWA
純米 穂積 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi（長野県産 , 自社栽培） |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 蔵付酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.7 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 黒澤 洋平 |
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KUROSAWA
特別純米酒 生酛 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 黒澤 洋平 |
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KUROSAWA
純米 新緑 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , Hitogokochi |
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| Rice-Polishing Rate | 65% |
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KUROSAWA
純米 80 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 黒澤 洋平 |
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