| Products of KYOGOKU |
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|
KYOGOKU
原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 20% |
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KYOGOKU
名水 純米造り | | Type of Sake | Jummai |
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| Rice for Sake Making | Toyonishiki , Kiyonishiki(grown in Akita) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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KYOGOKU
名水 辛口 | | Type of Sake | Honjozo |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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KYOGOKU
名水 本造り | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki , Kiyonishiki(grown in Akita) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.3% |
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|
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KYOGOKU
カップ | | Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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