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KIRAKUCHO

Data of KIRAKUCHO
Brand Name KIRAKUCHO
喜楽長
Brewery Info KITASHUZOU
喜多酒造(滋賀県)
Prefecture: Shiga
Zip Code: 527-0054 
TEL 0748-22-2505 / FAX 0748-24-0505
Posted Photos
Posted by: 61
(2018/01/01 10:03:28)
Posted by: BlueSky
(2017/09/14 22:24:18)
Posted by: タイガース・ウッズ
(2016/07/18 00:10:32)

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Products of KIRAKUCHO
KIRAKUCHO
特別純米大吟醸 天保正一
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake Meter Value+1
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KIRAKUCHO
大吟醸 天保正一
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content16~17%
Chief Sake Maker天保 正一(能登杜氏)
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KIRAKUCHO
金賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content17~18%
Chief Sake Maker天保 正一(能登杜氏)
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KIRAKUCHO
大吟醸 能登杜氏芸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content16.5%
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KIRAKUCHO
純米大吟醸 天保正一
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+1
Chief Sake Maker天保 正一(能登杜氏)
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KIRAKUCHO
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.3
Alcohol Content15.8%
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KIRAKUCHO
純米大吟醸 夢銀河
Type of SakeJummaiDaiginjo
Rice for Sake Making夢銀河
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content16~17%
Chief Sake Maker天保 正一(能登杜氏)
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KIRAKUCHO
辛口 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+14
Titratable Acidity1.6
Alcohol Content17~18%
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KIRAKUCHO
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content15~16%
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KIRAKUCHO
大古酒
Type of SakeJummai Kosyu(aged sake)
Rice for Sake MakingTamasakae
Rice-Polishing Rate65%
Sake Meter Value+4
Titratable Acidity±0
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KIRAKUCHO
特別吟醸 杜水
Type of SakeGinjo
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KIRAKUCHO
大辛口
Type of SakeJummaiGenshu(undliuted sake)
Rice for Sake MakingTamasakae
Rice-Polishing Rate60%
Sake Meter Value+9
Titratable Acidity1.6
Alcohol Content17~18%
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KIRAKUCHO
お燗酒
Type of SakeJummai
Rice for Sake MakingTamasakae
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content16~17%
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