| Products of KIRAKUCHO |
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KIRAKUCHO
特別純米大吟醸 天保正一 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 30% |
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| Sake Meter Value | +1 |
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KIRAKUCHO
大吟醸 天保正一 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 天保 正一（能登杜氏） |
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KIRAKUCHO
金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 天保 正一（能登杜氏） |
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KIRAKUCHO
大吟醸 能登杜氏芸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.5% |
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KIRAKUCHO
純米大吟醸 天保正一 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Chief Sake Maker | 天保 正一（能登杜氏） |
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KIRAKUCHO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 金沢酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.8% |
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KIRAKUCHO
純米大吟醸 夢銀河 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 夢銀河 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 金沢酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 天保 正一（能登杜氏） |
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KIRAKUCHO
辛口 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +14 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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KIRAKUCHO
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KIRAKUCHO
大古酒 | | Type of Sake | Jummai Kosyu(aged sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | ±0 |
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KIRAKUCHO
特別吟醸 杜水 | |
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KIRAKUCHO
大辛口 | | Type of Sake | JummaiGenshu(undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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KIRAKUCHO
お燗酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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