| Products of NARAMAN |
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NARAMAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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NARAMAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 53% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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NARAMAN
純米吟醸 無ろ過 生原酒 中垂れ | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 53% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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NARAMAN
純米酒 生貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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NARAMAN
純米生酒 おりがらみ | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Origarami |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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NARAMAN
純米酒 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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NARAMAN
純米酒 無ろ過 瓶火入れ | | Type of Sake | Jummai Muroka(unfiltered) 瓶火入れ |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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NARAMAN
純米生酒 無ろ過 生原酒 | | Type of Sake | JummaiNama-Zake(unpasteurized sake) Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17% |
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NARAMAN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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