| Products of MIHARUKOMA |
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|
MIHARUKOMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 16.5% |
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|
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MIHARUKOMA
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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|
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MIHARUKOMA
純米酒 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～16% |
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|
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MIHARUKOMA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukushima) |
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| Sake Meter Value | +2.5 |
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| Alcohol Content | 15.5% |
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|
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MIHARUKOMA
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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|
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MIHARUKOMA
初しぼり | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15～16% |
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|
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