| Products of KINKO |
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KINKO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 16.8% |
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KINKO
平成７年醸造 古酒 | | Type of Sake | 山廃HonjozoGenshu(undliuted sake) Kosyu(aged sake) |
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| Rice for Sake Making | Akitsuho , ホウレイ他 , 奈良県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1.5 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 19～20% |
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KINKO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 酛・麹：50%、掛米：60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KINKO
濁酒 | | Type of Sake | 伝承水酛仕込み どぶろく |
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| Rice for Sake Making | ひのひかり（自家栽培米） |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -32前後 |
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| Titratable Acidity | 3.0前後 |
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| Amino Acid Content | 2.8前後 |
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| Alcohol Content | 12～13% |
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KINKO
特別純米 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひのひかり(grown in Nara) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 18.2% |
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KINKO
佳撰 | | Type of Sake | Ordinary Sake |
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