| Products of SAKURAMASAMUNE |
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SAKURAMASAMUNE
荒牧屋 太左衛門 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（吉川産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.10 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
櫻華一輪 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（吉川産） |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.20 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
焼稀 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（吉川産） |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.20 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
焼稀 協会一号酵母 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)もと造り |
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| Rice for Sake Making | Yamadanishiki（吉川産） |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | 協会一号酵母 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.65 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
金稀 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（吉川産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.50 |
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| Alcohol Content | 16～17% |
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SAKURAMASAMUNE
薪水 | | Type of Sake | Ginjo Muroka(unfiltered) Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.60 |
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SAKURAMASAMUNE
正宗 | | Type of Sake | Ginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.60 |
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| Alcohol Content | 18～19% |
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SAKURAMASAMUNE
江戸一 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.50 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
花雫 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 紫黒米 , 一般米 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 13～14% |
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SAKURAMASAMUNE
朱稀 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
朱稀 協会一号酵母 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会一号酵母 |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
さくら WHITE DRY | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.20 |
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| Alcohol Content | 13～14% |
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SAKURAMASAMUNE
COOL CHERRY | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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SAKURAMASAMUNE
さくら RED SWEET | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 紫黒米 , 一般米 |
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| Sake Meter Value | -45.0 |
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| Titratable Acidity | 3.10 |
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| Alcohol Content | 7～8% |
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