| Products of EIHEIJIHAKURYU |
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EIHEIJIHAKURYU
大吟醸 無濾過原酒 | | Type of Sake | Daiginjo Muroka(unfiltered)Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.3% |
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EIHEIJIHAKURYU
大吟醸 斗瓶囲い | | Type of Sake | Daiginjo 斗瓶囲い |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.3% |
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EIHEIJIHAKURYU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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EIHEIJIHAKURYU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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EIHEIJIHAKURYU
漫々 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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EIHEIJIHAKURYU
幻蔵 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki（自社栽培自然農法） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.6% |
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EIHEIJIHAKURYU
てきてき | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki（自然農法） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15.6% |
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