| Products of KITAARUPUSU |
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KITAARUPUSU
銀花のしずく | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 小林 守（小谷杜氏） |
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KITAARUPUSU
銀花のしずく 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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KITAARUPUSU
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小林 守（小谷杜氏） |
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KITAARUPUSU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小林 守（小谷杜氏） |
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KITAARUPUSU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2～1.3 |
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| Amino Acid Content | 0.9～1.1 |
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| Alcohol Content | 15～16% |
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KITAARUPUSU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 信州産米 |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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KITAARUPUSU
辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Hitogokochi , 一般米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 小林 守（小谷杜氏） |
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