| Products of CHIYOMIDORI |
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CHIYOMIDORI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
重右衛門の酒 袋吊り | | Type of Sake | JummaiGinjo 袋吊り Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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CHIYOMIDORI
重右衛門の酒 No.12 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | No.12 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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CHIYOMIDORI
重右衛門の酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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CHIYOMIDORI
純米酒 限定醸造 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
一ノ渡 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki（協和一ノ渡地区産） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
天日宮 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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CHIYOMIDORI
純米大吟醸 酒こまち | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | M-310 |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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CHIYOMIDORI
重右衛門の盗み酒 | | Type of Sake | Honjozo ささNigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 19～20% |
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CHIYOMIDORI
本生 にごり酒 | | Type of Sake | 本Nama-Zake(unpasteurized sake) Nigori |
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| Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
精撰 | | Rice for Sake Making | めんこいな |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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CHIYOMIDORI
大吟醸 生 貯蔵酒 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) 貯蔵 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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