| Products of YATSUSHIKA |
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YATSUSHIKA
純米大吟醸 金 五年古酒 | | Type of Sake | JummaiDaiginjo 五年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本系酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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YATSUSHIKA
金賞受賞酒 大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) 滴取 斗瓶囲い |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 17% |
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| Remarks | 数量限定。 |
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YATSUSHIKA
大吟醸 銀 三年古酒 | | Type of Sake | Daiginjo 三年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15% |
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YATSUSHIKA
純米大吟醸 金 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本系酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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YATSUSHIKA
大吟醸 銀 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 熊本系酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15% |
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YATSUSHIKA
純米大吟醸 源 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15% |
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YATSUSHIKA
純米吟醸 万年山 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 14% |
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YATSUSHIKA
吟醸 桃 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1801 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 14% |
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YATSUSHIKA
特別純米 緑 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15% |
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YATSUSHIKA
本醸造 辛口 青 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare(grown in Oita) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15% |
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YATSUSHIKA
笑門 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15% |
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YATSUSHIKA
笑門 辛口 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15% |
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YATSUSHIKA
にごり酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -25 |
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| Alcohol Content | 15% |
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YATSUSHIKA
恵比寿 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14% |
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YATSUSHIKA
福来 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 14% |
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