| Products of KITAYA |
|---|
|
KITAYA
大吟醸 円熟古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
大吟醸 斗瓶取り 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
KITAYA
大吟醸 大吉翔 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KITAYA
大吟醸 極醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 16～17% |
|---|
| Remarks | IWC 2013 SAKE部門 吟醸酒・大吟醸酒の部で第一位のトロフィーを受賞。 |
|---|
|
|---|
KITAYA
純米大吟醸 しずく搾り | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
大吟醸 特醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki , 吟のさと |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
吟醸酒 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki , 吟のさと , Yumeikkon |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
特別純米酒 山廃仕込 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | 酒造好適米 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yumeikkon |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KITAYA
本醸造 美酒四段仕込 | | Type of Sake | Honjozo |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
6