| Products of KYOKASUIGETSU |
|---|
|
KYOKASUIGETSU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 16.3% |
|---|
| Chief Sake Maker | 田中 欣次（越後杜氏） |
|---|
|
|---|
KYOKASUIGETSU
吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
|---|
| Rice-Polishing Rate | 山田錦39%、美山錦59% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15.3％ |
|---|
|
|---|
KYOKASUIGETSU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki（安曇野産） |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
KYOKASUIGETSU
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 59% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0