| Products of IWATEHOMARE |
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IWATEHOMARE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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IWATEHOMARE
純米大吟醸 仙台紅屋長九郎 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 岩手県産米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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IWATEHOMARE
純米吟醸 夢ふぶき | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginginga(grown in Iwate) |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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IWATEHOMARE
特別純米 南部 亀の尾 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 15.3% |
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IWATEHOMARE
本醸造 南部 亀の尾 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1 |
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| Alcohol Content | 15.3% |
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IWATEHOMARE
純米生貯蔵酒 仙台紅屋長九郎 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 14.8% |
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IWATEHOMARE
本醸造 生原酒 新しぼり | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1.5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18～19% |
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IWATEHOMARE
柱造り | | Type of Sake | 柱造り |
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| Rice for Sake Making | 岩手県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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| Remarks | 清酒もろみに自社の米焼酎を加えた。 |
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IWATEHOMARE
本醸造 生貯蔵酒 南部 亀の尾 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 14.5% |
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IWATEHOMARE
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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