| Products of ATAGONOMATSU |
|---|
|
ATAGONOMATSU
ひと夏の恋 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ATAGONOMATSU
あたごのまつ 純米吟醸 おりがらみ | | Type of Sake | JummaiGinjo Origarami |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
ATAGONOMATSU
あたごのまつ 特別純米 雄町 GP | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 宮城酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16% |
|---|
| Remarks | SAKE COMPETITION 2016 純米酒部門で１位を獲得した際、副賞として雄町が贈られた。その雄町を使用して特別に醸造された2016BY限定酒。 |
|---|
|
|---|
ATAGONOMATSU
あたごのまつ 特別純米 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | ひより(grown in Miyagi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 宮城酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ATAGONOMATSU
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
ATAGONOMATSU
あたごのまつ 特撰辛口 | | Rice for Sake Making | 宮城県産米 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
7