| Products of KINSUISHO |
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KINSUISHO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KINSUISHO
純米吟醸 なかどり | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yumenokaori |
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| Rice-Polishing Rate | 55% |
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KINSUISHO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumenokaori |
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KINSUISHO
一回火入れ 特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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| Remarks | 瓶詰め時に一回火入れ。 |
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KINSUISHO
特別純米 むろか生 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | ±0～+2 |
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| Alcohol Content | 16% |
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KINSUISHO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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KINSUISHO
本生原酒 | |
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KINSUISHO
純米 生貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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KINSUISHO
本醸造 | |
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