| Products of SAWAYAMATSUMOTO |
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SAWAYAMATSUMOTO
守破離 秋津地区 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県産 東条秋津地区） |
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| Alcohol Content | 16% |
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SAWAYAMATSUMOTO
純米大吟醸 雫酒 | | Type of Sake | JummaiDaiginjo |
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| Remarks | 10月初旬出荷予定。 |
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SAWAYAMATSUMOTO
うるとら 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16% |
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SAWAYAMATSUMOTO
守破離 山田穂 | | Rice for Sake Making | Yamadabo(grown in Hyogo) |
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| Alcohol Content | 15％ |
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SAWAYAMATSUMOTO
守破離 純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15％ |
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SAWAYAMATSUMOTO
Kocon | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Alcohol Content | 13％ |
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SAWAYAMATSUMOTO
守破離 純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15％ |
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SAWAYAMATSUMOTO
特別純米 愛山 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16% |
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SAWAYAMATSUMOTO
守破離 純米大吟醸 朝日 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 朝日(grown in Okayama) |
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| Alcohol Content | 15％ |
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SAWAYAMATSUMOTO
有機 山廃純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15% |
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SAWAYAMATSUMOTO
純米 五百万石 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.8% |
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SAWAYAMATSUMOTO
守破離 純米酒 五百万石 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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SAWAYAMATSUMOTO
純米厨酒 | | Type of Sake | Jummai 料理 |
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| Remarks | 純米高級料理酒。 |
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