| Products of SEIRYOU |
|---|
|
SEIRYOU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 協会1601号、群馬KAZE |
|---|
| Sake Meter Value | +4.0～+4.5 |
|---|
| Titratable Acidity | 1.1～1.2 |
|---|
| Amino Acid Content | 1.0～1.1 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SEIRYOU
吟醸純米酒 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 群馬KAZE |
|---|
| Sake Meter Value | +2.5～+3.0 |
|---|
| Titratable Acidity | 1.3～1.4 |
|---|
| Amino Acid Content | 1.2～1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SEIRYOU
特撰 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | +2.5～+3.0 |
|---|
| Titratable Acidity | 1.5～1.6 |
|---|
| Amino Acid Content | 1.5～1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SEIRYOU
飛切 本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 千代錦 , Asanohikari |
|---|
| Rice-Polishing Rate | 麹米：60%、掛米：65% |
|---|
| Sake Yeast | 協会901号 |
|---|
| Sake Meter Value | -2.5～-3.0 |
|---|
| Titratable Acidity | 1.4～1.5 |
|---|
| Amino Acid Content | 1.5～1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SEIRYOU
飛切 辛口 | | Rice for Sake Making | Gohyakumangoku |
|---|
| Sake Meter Value | +5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SEIRYOU
金紋 辛口 | | Rice-Polishing Rate | 62% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15.4% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
3