| Products of HANAABI |
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HANAABI
純米吟醸 袋吊 斗瓶囲 無濾過 原酒 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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HANAABI
純米吟醸 袋吊雫酒 の 中取り 新酒 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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HANAABI
純米吟醸 おりがらみ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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HANAABI
無濾過 生原酒 | | Rice for Sake Making | Hattan錦 |
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HANAABI
純米吟醸 袋吊 斗瓶囲 無濾過 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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HANAABI
純米吟醸 さけ武蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemusashi(grown in Saitama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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HANAABI
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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