| Products of SAKABOUSHI |
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SAKABOUSHI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 佐藤 彰洋 |
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SAKABOUSHI
純米吟醸 越中五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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SAKABOUSHI
吟醸 うすにごり | |
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SAKABOUSHI
しぼりたて 生々 蔵出し 吟 | | Type of Sake | Ginjo |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17～18% |
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SAKABOUSHI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Chief Sake Maker | 佐藤 彰洋 |
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SAKABOUSHI
特別本醸造 吟 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.9% |
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| Chief Sake Maker | 佐藤 彰洋 |
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