| Products of HORINOI |
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|
HORINOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 岩手2号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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|
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HORINOI
純米大吟醸 無濾過 原酒 吟ぎんが | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Ginginga |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | ゆうこの想い |
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| Alcohol Content | 17～18% |
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|
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HORINOI
蔵元原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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HORINOI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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|
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HORINOI
金印 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.3% |
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|
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