| Products of WASHIGAKUNI |
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WASHIGAKUNI
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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WASHIGAKUNI
純米大吟醸 朝日 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 朝日(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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WASHIGAKUNI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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WASHIGAKUNI
吟醸 生原酒 しぼりたて | | Type of Sake | Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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WASHIGAKUNI
特別純米酒 酒一筋 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kuranohana |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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