| Products of MATSUNOI |
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MATSUNOI
大吟醸 しずく | | Type of Sake | Daiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.8% |
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| Remarks | 限定400本 |
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MATSUNOI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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MATSUNOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.4% |
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MATSUNOI
吟醸 越淡麗 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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MATSUNOI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 50% |
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MATSUNOI
しぼりたて 生 | | Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 20～21% |
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MATSUNOI
吟醸 生 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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MATSUNOI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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MATSUNOI
原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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MATSUNOI
にごり酒 | |
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MATSUNOI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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MATSUNOI
特別本醸造 結弥 | | Type of Sake | extra standard Honjozo |
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MATSUNOI
清酒 | |
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