| Products of KENSHIN |
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KENSHIN
大吟醸 40 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KENSHIN
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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KENSHIN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号系 |
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KENSHIN
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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KENSHIN
純米吟醸 越淡麗 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Koshitanrei(grown in Niigata) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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KENSHIN
純米吟醸 夕涼み | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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KENSHIN
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice for Sake Making | Koshitanrei , こしいぶき , Gohyakumangoku |
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| Alcohol Content | 17% |
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KENSHIN
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KENSHIN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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KENSHIN
辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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KENSHIN
精撰 | |
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KENSHIN
上撰 | |
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