| Products of TEPPOUTAI |
|---|
|
TEPPOUTAI 純米吟醸 播州山田錦 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 播州Yamadanishiki |
|---|
| Alcohol Content | 18~19% |
|---|
|
|---|
TEPPOUTAI 純米吟醸 和歌山山田錦 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Wakayama) |
|---|
| Alcohol Content | 19.5% |
|---|
|
|---|
TEPPOUTAI 純米吟醸 滋賀玉栄 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Tamasakae(grown in Shiga) |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 2.2 |
|---|
| Amino Acid Content | 2.1 |
|---|
| Alcohol Content | 18~19% |
|---|
|
|---|
TEPPOUTAI 吟醸酒 滋賀玉栄 | | Type of Sake | Ginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Tamasakae(grown in Shiga) |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 2.1 |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
TEPPOUTAI 爆発 にごり吟醸 | | Type of Sake | 活性NigoriGenshu(undliuted sake) |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|