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NABESHIMA

Data of NABESHIMA
Brand Name NABESHIMA
鍋島
Brewery Info FUKUCHIYOSHUZOU
富久千代酒造
Prefecture: Saga
Zip Code: 849-1322 
TEL 09546-2-3727 / FAX 09546-2-6638
Posted Photos
Posted by: BLR&BKK
(2018/04/09 01:28:24)
Posted by: 左党
(2018/02/22 18:19:52)
Posted by: BLR&BKK
(2018/02/19 22:16:54)

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Products of NABESHIMA
NABESHIMA
大吟醸 兵庫県特A地区 山田錦
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県特A地区)
Rice-Polishing Rate35%
Alcohol Content17~18%
Chief Sake Maker飯盛 直喜
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NABESHIMA
純米大吟醸 鍋島米
Type of SakeJummaiDaiginjo
Rice for Sake Making鍋島米
Rice-Polishing Rate40%
Sake Meter Value+5
Alcohol Content16~17%
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NABESHIMA
純米吟醸 兵庫県特A地区 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(兵庫県特A地区)
Rice-Polishing Rate50%
Sake Meter Value+5
Alcohol Content16~17%
Remarksオレンジラベル
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NABESHIMA
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Alcohol Content16%
Remarks紫ラベル
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NABESHIMA
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value+5
Alcohol Content16%
Chief Sake Maker飯盛 直喜
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NABESHIMA
サマームーン
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Alcohol Content15%
Chief Sake Maker飯盛 直喜
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NABESHIMA
純米吟醸 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Remarksオレンジラベル
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NABESHIMA
純米吟醸 ニュームーン
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content16%
Chief Sake Maker飯盛 直喜
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NABESHIMA
裏鍋島
Type of SakeJummaiGinjo
Rice-Polishing Rate50%
Alcohol Content16~17%
Remarks隠し酒
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NABESHIMA
ハーベストム-ン
Type of SakeJummai ひやおろし
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Yeast熊本酵母
Sake Meter Value+9
Alcohol Content15%
Chief Sake Maker飯盛 直喜
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NABESHIMA
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake Making佐賀の華 , Yamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.6
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NABESHIMA
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake Making佐賀の華
Rice-Polishing Rate60%
Sake Meter Value-6
Titratable Acidity1.2
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NABESHIMA
本醸造
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+9
Remarksブルーラベル
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Rating of NABESHIMA
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224Taste、良い評価TasteTaste、悪い評価66
219Flavor、良い評価FlavorFlavor、悪い評価64
209Strength、良い評価StrengthStrength、悪い評価64
188Price、良い評価PricePrice、悪い評価77
197Design、良い評価DesignDesign、悪い評価64