| Products of NABESHIMA |
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NABESHIMA
大吟醸 兵庫県特Ａ地区 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県特Ａ地区） |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 飯盛 直喜 |
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NABESHIMA
純米大吟醸 鍋島米 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 鍋島米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16～17% |
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NABESHIMA
純米吟醸 兵庫県特Ａ地区 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県特Ａ地区） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16～17% |
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| Remarks | オレンジラベル |
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NABESHIMA
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 飯盛 直喜 |
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NABESHIMA
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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| Remarks | 紫ラベル |
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NABESHIMA
サマームーン | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 飯盛 直喜 |
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NABESHIMA
純米吟醸 ニュームーン | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 飯盛 直喜 |
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NABESHIMA
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Remarks | オレンジラベル |
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NABESHIMA
裏鍋島 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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| Remarks | 隠し酒 |
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NABESHIMA
ハーベストム－ン | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +9 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 飯盛 直喜 |
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NABESHIMA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 佐賀の華 , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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NABESHIMA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 佐賀の華 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.2 |
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NABESHIMA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +9 |
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| Remarks | ブルーラベル |
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