| Products of MATSUURAICHI |
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MATSUURAICHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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MATSUURAICHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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MATSUURAICHI
吟醸 いすい | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.3% |
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MATSUURAICHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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MATSUURAICHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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| Remarks | 青ラベル |
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MATSUURAICHI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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MATSUURAICHI
原酒 誠 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 20% |
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MATSUURAICHI
辛口純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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| Remarks | 赤ラベル |
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MATSUURAICHI
ゴールデンモルト | | Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -16 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 21% |
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MATSUURAICHI
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -18 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19.5% |
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| Remarks | 季節限定 |
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MATSUURAICHI
誠 | | Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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MATSUURAICHI
三酔 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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MATSUURAICHI
甘酒 | |
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