| Products of MAIBIJIN |
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MAIBIJIN
蔵七年 | | Type of Sake | GinjoKosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 19～20% |
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MAIBIJIN
蔵五年 | | Type of Sake | GinjoKosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Sake Yeast | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 19～20% |
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MAIBIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | うらら酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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MAIBIJIN
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MAIBIJIN
本醸造酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MAIBIJIN
精撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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