| Products of WATAYA |
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WATAYA
純米大吟醸 阿波山田錦 特上米 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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WATAYA
酒界覇王 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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WATAYA
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 15% |
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WATAYA
純米大吟醸 阿波山田錦 45 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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WATAYA
純米大吟醸 美山錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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WATAYA
純米吟醸 雄町 55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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WATAYA
純米吟醸 阿波山田錦 55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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WATAYA
特別純米酒 阿波山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16% |
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WATAYA
純米原酒 雄町 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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| Remarks | 栗原地区限定販売。 |
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WATAYA
純米原酒 阿波山田錦 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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WATAYA
特別純米酒 美山錦 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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WATAYA
純米酒 山田錦 65 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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WATAYA
特別純米酒 ひとめぼれ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひとめぼれ（宮城県栗原市産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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WATAYA
特別純米酒 幸之助院殿 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひとめぼれ（宮城県栗原市産） |
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| Rice-Polishing Rate | 55% |
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