| Products of KIKUKOMA |
|---|
|
KIKUKOMA
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Hanaomoi , Hanafubuki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
純米 生貯蔵 駒こゆる秋 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会10号 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
KIKUKOMA
駒酔桜 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
純米酒 生酒 初しぼり | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 18% |
|---|
|
|---|
KIKUKOMA
原酒 三久 | | Type of Sake | Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
KIKUKOMA
本醸造 いななき | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
上撰 | | Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
小菊 | | Rice for Sake Making | 青森県産米 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIKUKOMA
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | Hanafubuki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Amino Acid Content | 1.7 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
2