| Products of KIHEI |
|---|
|
KIHEI
超特撰 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIHEI
超特撰 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIHEI
純米大吟醸 雄町の雫 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KIHEI
純米吟醸 曙乃郷 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | あけぼの |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
KIHEI
特別純米酒 伝承備中の酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIHEI
純米酒 七段仕込 | |
|---|
KIHEI
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | あけぼの(grown in Okayama) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KIHEI
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
|---|
| Rice for Sake Making | あけぼの |
|---|
| Rice-Polishing Rate | 60％ |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
1