| Products of KUNCHO |
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KUNCHO
大吟醸 瑞華 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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KUNCHO
純米大吟醸 蔵元限定酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15% |
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KUNCHO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , ひのひかり |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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KUNCHO
純米酒 豆田 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 15% |
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KUNCHO
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひのひかり(grown in Oita) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15% |
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KUNCHO
花月川 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.65 |
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| Alcohol Content | 17% |
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KUNCHO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Yumeikkon |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 15% |
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KUNCHO
純米 生原酒 新酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Remarks | 販売期間12月下旬から2月中旬。 |
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KUNCHO
しぼりたて 生原酒 | | Type of Sake | しぼりたて Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18% |
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KUNCHO
生 にごり 原酒 | | Type of Sake | Nama-Zake(unpasteurized sake) Nigori Genshu(undliuted sake) |
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| Rice for Sake Making | 大分県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -24 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 20～21% |
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KUNCHO
本醸造 赤 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , ひのひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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KUNCHO
久兵衛 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Yumeikkon |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KUNCHO
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | ヒノヒカリ(grown in Oita) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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