| Products of KIMINO |
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KIMINO
純米吟醸 | | Type of Sake | JummaiGinjo 瓶火入れ |
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| Rice for Sake Making | 米・蒸米：Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 和歌山産酵母 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 柴田 英道 |
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KIMINO
純米酒 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Wakayama) , 蒸米：キヌヒカリ(grown in Wakayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 和歌山産酵母 |
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| Alcohol Content | 16.8% |
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| Chief Sake Maker | 柴田 英道 |
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|
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KIMINO
純米酒 | | Type of Sake | Jummai Muroka(unfiltered) 瓶火入れ |
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| Sake Yeast | 和歌山酵母 |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.40 |
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| Amino Acid Content | 1.21 |
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