| Products of KIDDO |
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|
KIDDO
純米大吟醸 山田錦 40 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1801 |
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| Alcohol Content | 15～16% |
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|
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KIDDO
純米大吟醸 山田錦 50 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号酵母 |
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| Alcohol Content | 15～16% |
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KIDDO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 柴田英道 |
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KIDDO
夏ノ疾風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , 一般米 |
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| Rice-Polishing Rate | 麹米：50％、掛米：55％ |
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| Alcohol Content | 15～16% |
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KIDDO
春ノ薫風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , 一般米 |
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| Rice-Polishing Rate | 麹米：50％、掛米：55％ |
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| Alcohol Content | 14～15% |
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KIDDO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , 一般米 |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 15.5% |
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