| Products of BANSHUIKKON |
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BANSHUIKKON
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 1801 |
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| Alcohol Content | 16% |
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BANSHUIKKON
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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BANSHUIKKON
純米吟醸 生酒 愛山 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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BANSHUIKKON
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 16% |
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BANSHUIKKON
純米吟醸 北錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 北錦 |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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BANSHUIKKON
純米大吟醸 直汲 生酒 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 朝日(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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| Remarks | 今仲酒店オリジナル |
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BANSHUIKKON
山廃純米 雄町 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16% |
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