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BANSHUIKKON

Data of BANSHUIKKON
Brand Name BANSHUIKKON
播州一献
Brewery Info SANYOUHAISHUZOU
山陽盃酒造
Prefecture: Hyogo
Zip Code: 671-2577 
TEL 0790-62-1010 / FAX 0790-62-6218
Posted Photos
Posted by: へび
(2018/11/13 00:31:54)
Posted by: へび
(2018/11/13 00:31:40)
Posted by: 岡山、ぽん酒バンザイ
(2011/05/22 11:50:48)

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Products of BANSHUIKKON
BANSHUIKKON
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast1801
Alcohol Content16%
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BANSHUIKKON
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4
Alcohol Content15~16%
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BANSHUIKKON
純米吟醸 生酒 愛山
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Alcohol Content16%
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BANSHUIKKON
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate58%
Alcohol Content16%
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BANSHUIKKON
純米吟醸 北錦
Type of SakeJummaiGinjo
Rice for Sake Making北錦
Rice-Polishing Rate55%
Alcohol Content16%
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BANSHUIKKON
純米大吟醸 直汲 生酒
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)
Rice for Sake Making朝日(grown in Okayama)
Rice-Polishing Rate50%
Alcohol Content17%
Remarks今仲酒店オリジナル
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BANSHUIKKON
山廃純米 雄町
Type of Sake山廃 Jummai
Rice for Sake MakingOmachi
Rice-Polishing Rate65%
Alcohol Content16%
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Rating of BANSHUIKKON
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25Taste、良い評価TasteTaste、悪い評価3
24Flavor、良い評価FlavorFlavor、悪い評価3
23Strength、良い評価StrengthStrength、悪い評価4
24Price、良い評価PricePrice、悪い評価3
20Design、良い評価DesignDesign、悪い評価4