| Products of KIKUKOMA |
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KIKUKOMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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KIKUKOMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 16～17% |
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KIKUKOMA
大吟醸 青い森の華想い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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|
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KIKUKOMA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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KIKUKOMA
金ラベル純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | M2 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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KIKUKOMA
山廃仕込 | | Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | M2 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15～16% |
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KIKUKOMA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.2～1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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KIKUKOMA
銀ラベル純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | M2 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3～1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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|
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