| Products of NAKAJIMAYA |
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NAKAJIMAYA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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NAKAJIMAYA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16～17% |
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NAKAJIMAYA
秋上がり | | Type of Sake | Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18% |
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NAKAJIMAYA
夏純吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Saitonoshizuku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17% |
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NAKAJIMAYA
無濾過 吟醸 | | Type of Sake | Ginjo Muroka(unfiltered) |
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| Rice for Sake Making | Yamadanishiki , Saitonoshizuku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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NAKAJIMAYA
純米 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 17～18% |
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NAKAJIMAYA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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