| Products of KAMEKICHI |
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KAMEKICHI
大吟醸 斗瓶取り | | Type of Sake | Daiginjo 斗瓶取り Muroka(unfiltered) 無調整 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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KAMEKICHI
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15～16% |
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KAMEKICHI
純米吟醸 亀の尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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KAMEKICHI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hanaomoi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KAMEKICHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KAMEKICHI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hanafubuki , むつほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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