| Products of YUKIMITSU |
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YUKIMITSU
蔵本屋 市兵衛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16.4% |
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| Chief Sake Maker | 田坂 幾市朗 |
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| Remarks | 創業者の名前から命名。 |
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YUKIMITSU
蔵本屋 藤平 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | K10 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16.3% |
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YUKIMITSU
純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15.2% |
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| Chief Sake Maker | 田坂 幾市朗 |
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YUKIMITSU
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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| Chief Sake Maker | 田坂 幾市朗 |
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