| Products of MIYAKOBIJIN |
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MIYAKOBIJIN
大吟醸 秘蔵酒 | |
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MIYAKOBIJIN
純米大吟醸 無限大 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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MIYAKOBIJIN
大吟醸 凛美 薄にごり | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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MIYAKOBIJIN
大吟醸 凛美 | |
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MIYAKOBIJIN
木桶仕込 山廃純米 | | Type of Sake | 山廃Jummai |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.0～15.9% |
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MIYAKOBIJIN
山廃 純米吟醸 雲のごとく | | Type of Sake | 山廃 JummaiGinjo 瓶火入れ Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4.0 |
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MIYAKOBIJIN
穏坐 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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MIYAKOBIJIN
穏坐 山廃純米吟醸 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 1401号 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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MIYAKOBIJIN
特別純米 風のまゝ無濾過 生 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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MIYAKOBIJIN
純米吟醸 夢忍ぶ | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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MIYAKOBIJIN
特別純米 風のまゝ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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MIYAKOBIJIN
山廃 純米 雲のごとく | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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MIYAKOBIJIN
しぼりたて 薄にごり | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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