| Products of IKUJII |
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IKUJII
大吟醸 卯の花 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.5% |
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IKUJII
純米大吟醸 卯の花 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Toyama)
|
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| Rice-Polishing Rate | 40%、50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.1% |
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IKUJII
純米大吟醸 杜氏入魂 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Toyama) |
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| Rice-Polishing Rate | 40%、50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.1% |
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IKUJII
純米吟醸 よき出逢を | | Type of Sake | JummaiGinjo |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.6% |
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IKUJII
生一本 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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IKUJII
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.6% |
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IKUJII
ちたの酒 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.3.% |
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IKUJII
蔵人のばんしゃく | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -1.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 18.7% |
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